Tofu and Green Beans With Coconut-Peanut Sauce

"The green beans can be substituted for just about any veggie you like, broccoli, asparagus, etc. I just had a 2 pound bag of green beans on hand, so that's what I used. The peanut sauce is from Quick-Fix Vegetarian by Robin Robertson."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
30mins
Ingredients:
15
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • In a large skillet or wok, saute the ginger, garlic, and tofu in the oil until the tofu is browned on all sides, about 15 minutes. Mix in the green beans and tamari and cover tightly. Steam the beans until crisp-tender, about 10 minutes. Remove the lid, and saute until the beans are have browned a bit and tender to your liking.
  • Meanwhile, in a food processor, add all the coconut-peanut sauce ingredients and process until smooth.
  • Add the peanut sauce and cook until thickened, 2-3 minutes. Serve over rice noodles or rice.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

I'm an easy going person. I like to try lots of new things. It's to the point now where we almost never have the same thing twice unless it was really good (or really easy). In my opinion there is nothing better than making a margarita, popping in a movie, and baking.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes