Toffee Topped Bars

Recipe by Courtly
READY IN: 55mins




  • Preheat oven to 350°F.
  • Lightly grease a 9 x 13" baking pan; set aside.
  • In a large mixing bowl, mix together the brown sugar and flour.
  • Using a pastry cutter or two knives, cut in butter until mixture resembles coarse crumbs.
  • Remove 1 cup of mixture and set aside.
  • To mixture in large bowl, add baking powder and salt.
  • Using a fork, lightly beat in vanilla, milk and egg.
  • Continue beating until a smooth batter forms.
  • Pour batter into prepared baking pan.
  • In a small bowl, combine the chocolate chips and walnuts.
  • Fold in the coconut.
  • Sprinkle reserved crumb mixture over top of batter in pan.
  • Sprinkle with the chocolate chips and walnuts.
  • Using a long flat spatula, spread topping evenly over the top of the batter in pan.
  • Bake bars for 35 minutes, or until a skewer inserted in center comes out clean.
  • Transfer pan to wire rack.
  • Cool bars in pan completely before slicing.
  • Using a serrated knife, cut into 24 bars.
  • Store in airtight container for up to 5 days.