Toffee Studded Snickerdoodles

Recipe by ugogirl
READY IN: 29mins
YIELD: 5 dozen
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400 degrees.
  • Beat butter, shortening and 1 cup sugar in a large bowl until fluffy.
  • Add eggs; beat thoroughly.
  • Stir together flour, cream of tartar, baking soda and salt; gradually add to butter mixture, beating until well blended.
  • Stir in toffee bits.
  • In a small bowl, mix 3 tablespoons sugar and the cinnamon together.
  • Shape cookie dough into 1 1/4 inch balls, roll in sugar-cinnamon mixture.
  • Set onto cookie sheet and bake 9 to 11 minutes or until lightly browned around the edges.
  • Cool slightly then remove from cookie sheet.
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