Toffee Squares (Diabetic)

Recipe by Michelle Bakel
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READY IN: 1hr
SERVES: 36
YIELD: 72 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cream Margarine and Sugar Replacement unfil fluffy.
  • Beat in Whole Eggs, one at time.
  • Add Water, Flour and Cinnamon, mixing thoroughly.
  • Spread into well-greased 15x10 cookie sheet.
  • Pat with hand to level the surface.
  • Brush beaten Egg White over top and sprinkle with Pecans.
  • Press slightly into cookie dough.
  • Bake at 300* for 40-45 Minutes, or until golden.
  • Cut into 11/2-in. squares.
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