Toffee Nut Bars, a Vintage Recipe

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READY IN: 45mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix together as for pie crust: the sugar, brown sugar, flour and butter.
  • Sprinkle bottom of 11 x 15 pan ungreased with 1 cup chopped nuts, then with 2 cups of above mixture.
  • Beat together the remaining ingredients.
  • Stir into flour mix. Pour over mix in pan, spreading gently and evenly.
  • Bake in a 350 oven 35-40 minute.
  • Cut into as many bars as desired.
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