Toffee Nut Bars

"From Manifest Vegan."
 
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photo by a food.com user photo by a food.com user
Ready In:
40mins
Ingredients:
10
Yields:
24 bars
Serves:
24
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ingredients

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directions

  • Preheat oven to 350 degrees. Grease a 9; x 13; pan.
  • Cream together the Earth Balance and brown sugar until well blended. Add salt and baking soda and mix well. Add in egg replacer and vanilla.
  • Being careful not to overmix, add in flour until just combined. Fold in 1 cup of pecans and chocolate chips.
  • Spread ( I had to use my hand and actually “pat”) the dough into the prepared baking pan. Sprinkle the remaining chopped nuts over the top of the dough.
  • On middle rack of oven, bake about 20-25 minutes. They will look uncooked if you try to cut into them. Resist the urge and let them cool on wire rack for about 1 hour. Cut into bar shapes and enjoy with some yummy Almond Breeze, or your favorite non-dairy milk.

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