Toffee Mocha Cream Torte

Recipe by Ann Arber
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a mixing bowl, cream butter and sugar.
  • Beat in eggs and vanilla.
  • Combine flour, cocoa, baking soda,salt Add to creamed mixture alternately with buttermilk.
  • Dissolve coffee in water;add to batter.
  • Beat for two minutes.
  • Pour into 3 greased and floured 9" round pans.
  • Bake at 350 for 16-20 minutes, until toothpick comes out clean.
  • Cool for ten minutes Remove from pans to wire rack to cool completely.
  • FOR TOPPING: dissolve coffee in water in a mixing bowl;cool.
  • Add cream and brown sugar.
  • Beat until stiff peaks form.
  • Place cake on a serving plate;top with 1/3 of topping.
  • Sprinkle with 1/3 of crushed candy.
  • Repeat twice.
  • Let sit in refrigerator at least twelve hours.
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