Toffee Crispy Cakes

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READY IN: 15mins
YIELD: 36 cakes
UNITS: US

INGREDIENTS

Nutrition
  • 405
    g condensed milk
  • 75
  • 100
  • 1
    tablespoon syrup
  • 75
    g Rice Krispies
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DIRECTIONS

  • Lightly grease a 20cm (8in) square tin. Put the condensed milk, butter, sugar and syrup in a large saucepan. Heat gently, stirring, until the sugar dissolves.
  • Bring to the boil, then simmer for 5 mins, stirring. Remove from the heat and allow to cool slightly. Stir in the rice snaps, then spoon into the tin and level the top.
  • When set, cut into 36 squares.
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