Toffee Butter Crunch Cake

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READY IN: 50mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Set oven to 350 degrees.
  • Grease and flour a 9" square baking pan.
  • In a bowl, beat together the coffee, 3/4 cup brown sugar, 6 tbsp butter and 1 egg until smooth.
  • Add the milk, 1-1/4 cups flour, vanilla, baking powder and salt; beat 1 minute to blend well.
  • Pour into prepared pan.
  • In another bowl, mix together the 1/3 cup brown sugar, 2 tbsp flour, and 1 tbsp butter with cool fingertips, until crumbly.
  • Mix in toffee chips.
  • Sprinkle evenly over cake batter.
  • Bake 35 minutes, or until cake tests done.
  • Cool on wire rack.
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