Toffee Brittle Angel Food Cake

Very easy, yummy cake!

Ready In:
15mins
Yields:
Units:

ingredients

  • 1 baked angel food cake
  • 2 12 cups whipping cream
  • 6 Skor candy bars (or a bag of toffee bits)
  • 14 cup butterscotch topping, approximate

directions

  • Slice cake into 3 layers.
  • Break toffee bars into tiny pieces.
  • Whip the whipping cream, add the butterscotch topping to it.
  • Frost bottom layer, sprinkle toffee bits on top of whipped cream.
  • Place next layer of the cake on top of first, repeat, continue with 3rd layer.
  • Frost sides of stacked cake with remaining whipped cream.
  • Sprinkle toffee bits all over sides of cake.
  • Drizzle butterscotch topping all over cake.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@OceanIvy
Contributor
@OceanIvy
Contributor
"Very easy, yummy cake!"
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. OceanIvy
    Very easy, yummy cake!
Advertisement