Toffee Brittle Angel Food Cake

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
  • 1
    baked angel food cake
  • 2 12
    cups whipping cream
  • 6
    Skor candy bars (or a bag of toffee bits)
  • 14
    cup butterscotch topping, approximate
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DIRECTIONS

  • Slice cake into 3 layers.
  • Break toffee bars into tiny pieces.
  • Whip the whipping cream, add the butterscotch topping to it.
  • Frost bottom layer, sprinkle toffee bits on top of whipped cream.
  • Place next layer of the cake on top of first, repeat, continue with 3rd layer.
  • Frost sides of stacked cake with remaining whipped cream.
  • Sprinkle toffee bits all over sides of cake.
  • Drizzle butterscotch topping all over cake.
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