Toffee Apple Pie

Submitted by Kittencalrecipezazz

"This is a wonderful pie!"

 

• Ready In: 55mins
• Ingredients: 15
• Serves: 6-8

ingredients

• 5 cups sliced peeled granny smith apples
• 1⁄2 cup sugar
• 1⁄2 cup brown sugar, packed
• 1 1⁄2 ounces Heath candy bars, chopped (or similar)
• 2 tablespoons cornstarch
• 1 tablespoon butter, melted
• 1 teaspoon cinnamon
• 1 dash nutmeg
• 1 unbaked pastry shell (9-inches)

• TOPPING

• 1⁄3 cup flour
• 2 tablespoons brown sugar
• 1⁄4 teaspoon cinnamon
• 2 tablespoons cold butter
• 1⁄4 cup chopped nuts
• 1 1⁄2 ounces Heath candy bars, chopped (or similar)

directions

1. Set oven to 375 degrees.
2. Set oven rack to bottom position.
3. In a bowl, combine the first eight ingredients.
4. Spoon into pie shell.
5. FOR TOPPING: Combine the flour, brown sugar and cinnamon; cut in the butter until the mixture resembles coarse crumbs.
6. Add nuts and chopped Heath candy bar.
7. Sprinkle over the pie.
8. Bake for 30-35 mins (lowest oven rack), or until the topping is browned, and apples are tender.