Toffee Apple and Honey Trifle

Recipe by Mirj2338
READY IN: 34mins
SERVES: 20
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Prepare the various layers of the trifle so they are all ready to assemble together.
  • Slice the pound cakes down the middle length-wise, then slice each loaf into 10-12 slices, resulting in 20-24 cubes per loaf, a maximum of 48 cubes.
  • Saute the apples in the butter until soft.
  • Add the cinnamon and mix well to coat all the apple slices.
  • In the bowl of an electric mixer, combine the whipping cream, cream cheese, honey and vanilla pudding.
  • Toss the Skor bits into the food processor and whirl until finely chopped.
  • Now assemble the trifle in a large clear bowl with straight (ish) sides.
  • This makes a large quantity so you may have up to three layers.
  • First lay down a layer of cake cubes Then cover with the sauteed apples.
  • Then cover with a generous layer of whipped cream.
  • Then sprinkle with a layer of ground Skor bits.
  • Repeat the layers until all the ingredients have been used up, ending in a layer of Skor bits.
  • Note: I actually had more cake than necessary, so I had a layer of cake and cream in the middle before starting over with another layer of cake.
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