Todd's Chicken and Corn Enchiladas

Recipe by JustJanS
READY IN: 25mins
UNITS: US

INGREDIENTS

Nutrition
  • 1
    large cooked chicken, meat removed and shredded
  • 34
    cup creamed corn
  • 34
  • 4
    tablespoons chopped pickled jalapeno peppers
  • 14
    cup chopped green onion
  • 10
    soft tortillas
  • 2
    cups shredded cheese (we used tasty cheddar)
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DIRECTIONS

  • Mix first 5 ingredients together.
  • Fill each tortilla with 1/10th of the mix, roll up and place seam side down in baking dish.
  • Sprinkle the two cups of cheese over and bake in moderate oven until brown and well heated through.
  • Nice served with Salsa over the top.
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