Today Show Beef Burgundy (Slow Cooker)

Recipe by Karen in MA
READY IN: 7hrs 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place potatoes in bottom of slow cooker.
  • Season beef with salt and pepper, dust with flour and set aside.
  • Cook bacon in large skillet over medium-high heat until most of the fat is rendered. Remove with slotted spoon to slow cooker.
  • Brown meat in bacon fat, working in batches if necessary. Remove meat to slow cooker.
  • Heat olive oil in skillet. Add onions and saute until translucent and fragrant, approximately 5 minutes. Add garlic, sauté for 1 minute. Add carrots and sauté for 5 more minutes. Transfer entire contents of skillet to slow cooker.
  • Optional: Deglaze pan with wine and add to slow cooker.
  • Add all remaining ingredients to slow cooker except mushrooms, pearl onions and parsley. Turn slow cooker to low cooking setting. Cook for 6-7 hours.
  • Add mushrooms and pearl onions. Season. Turn cooking setting to high and allow to cook for 1 hour.
  • Season to taste and transfer to serving dishes. Garnish with fresh chopped parsley.
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