Tod Man Pla (Thai Fish Cakes) With Dipping Sauce
- Ready In:
- 40mins
- Ingredients:
- 10
- Serves:
-
4-6
ingredients
- 450 g firm white fish fillets
- 3 tablespoons rice flour or 3 tablespoons cornflour
- 1 tablespoon fish sauce
- 1 egg, beaten
- 1⁄2 cup fresh coriander leaves
- 3 teaspoons red curry paste
- 1 -2 teaspoon chopped red chile (optional)
- 100 g green beans, very finely sliced
- 2 spring onions, very finely chopped
- 1⁄2 cup oil, for frying
directions
- Process the fish in processor til smooth.
- Add rice flour, fish sauce, beaten egg, corriander, curry paste and chillis.
- Process til combined. Transfer to a bowl.
- Add spring onions and beans and mix together.
- Use wet hands to form 2 tablespoons of mix at a time into flattish patties.
- Heat oil in frying pan (skillet).
- Cook 4 fish cakes at a time until brown on both sides, drain on paper towels, and serve with dipping sauce. Or go to Asian Dipping sauces that I am going to post, sorry I don't have the # yet) for serving.
-
DIPPING SAUCE:
- In small bowl dissolve 1 teaspoon of sugar in 1/3 cup fish sauce. Sir constantly. Add 2 tablespoons rice wine vinegar, 1 tablespoon lime juice, 2 small seeded and very finely chopped red chillis.
- Finely grate 1/2 small carrot, and a peeled radish, stir into sauce just before serving.
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RECIPE SUBMITTED BY
djmastermum
Australia
I am NOT married anymore with 3 kids. About to have my 4th child with my new partner! With the internet I feel as though I have a never ending cook bookCooking is one thing that I can do, although it isn't easy as a suffer of MSJoining in the swaps has become a hobby of mine that i love. There are so many great recipes here is Zaar, including MINE ;-)