Tod Man Pla (Thai Fish Cakes) With Dipping Sauce

Recipe by djmastermum
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Process the fish in processor til smooth.
  • Add rice flour, fish sauce, beaten egg, corriander, curry paste and chillis.
  • Process til combined. Transfer to a bowl.
  • Add spring onions and beans and mix together.
  • Use wet hands to form 2 tablespoons of mix at a time into flattish patties.
  • Heat oil in frying pan (skillet).
  • Cook 4 fish cakes at a time until brown on both sides, drain on paper towels, and serve with dipping sauce. Or go to Asian Dipping sauces that I am going to post, sorry I don't have the # yet) for serving.
  • DIPPING SAUCE:
  • In small bowl dissolve 1 teaspoon of sugar in 1/3 cup fish sauce. Sir constantly. Add 2 tablespoons rice wine vinegar, 1 tablespoon lime juice, 2 small seeded and very finely chopped red chillis.
  • Finely grate 1/2 small carrot, and a peeled radish, stir into sauce just before serving.
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