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Tod Man Pla (Thai Fish Cakes) With Dipping Sauce

Great Thai flavours, that are sure to impress!

Ready In:
40mins
Serves:
Units:

ingredients

directions

  • Process the fish in processor til smooth.
  • Add rice flour, fish sauce, beaten egg, corriander, curry paste and chillis.
  • Process til combined. Transfer to a bowl.
  • Add spring onions and beans and mix together.
  • Use wet hands to form 2 tablespoons of mix at a time into flattish patties.
  • Heat oil in frying pan (skillet).
  • Cook 4 fish cakes at a time until brown on both sides, drain on paper towels, and serve with dipping sauce. Or go to Asian Dipping sauces that I am going to post, sorry I don't have the # yet) for serving.
  • DIPPING SAUCE:

  • In small bowl dissolve 1 teaspoon of sugar in 1/3 cup fish sauce. Sir constantly. Add 2 tablespoons rice wine vinegar, 1 tablespoon lime juice, 2 small seeded and very finely chopped red chillis.
  • Finely grate 1/2 small carrot, and a peeled radish, stir into sauce just before serving.
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RECIPE MADE WITH LOVE BY

@djmastermum
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@djmastermum
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"Great Thai flavours, that are sure to impress!"
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  1. titi_oz
    This was really easy to make, I think it needed some sugar in the recipe to balance out the fish sauce and some kaffir lime leaf added would be great. Definetly necessary to eat with a sweet dipping sauce or a sweet chilli sauce, Thanx
    Reply
  2. djmastermum
    Great Thai flavours, that are sure to impress!
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