Toblerone Brownies - Swiss Chocolate

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READY IN: 50mins
SERVES: 20
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place the Toblerone and butter into a saucepan and heat gently until chocolate is melted.
  • Remove from heat.
  • Stir through the sugar, flour, eggs and sour cream until well combined.
  • Pour into a well lined 13" x 9" x 2" pan.
  • Bake at 180ºC for 30 minutes or until cooked through.
  • Cool on a wire rack.
  • Cut into pieces.
  • Dust with cocoa and serve.
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