Toblerone Brownies - Swiss Chocolate
"Delicious brownies! If you have ever eaten a Toblerone chocolate bar then you KNOW these brownies will be to-die-for!!!"
- Ready In:
- 50mins
- Ingredients:
- 7
- Serves:
-
20
ingredients
- 300 g Toblerone chocolate bars, roughly chopped (*)
- 150 g butter, chopped
- 1 1⁄2 cups brown sugar
- 1 cup plain flour
- 4 eggs
- 1⁄2 cup sour cream
- cocoa, for dusting
directions
- Place the Toblerone and butter into a saucepan and heat gently until chocolate is melted.
- Remove from heat.
- Stir through the sugar, flour, eggs and sour cream until well combined.
- Pour into a well lined 13" x 9" x 2" pan.
- Bake at 180ºC for 30 minutes or until cooked through.
- Cool on a wire rack.
- Cut into pieces.
- Dust with cocoa and serve.
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RECIPE SUBMITTED BY
Rnault
Canada
Most of my recipes are dairy free since I discovered many years ago that I am lactose intolerant. While I have had to give up some much-loved recipes, we have discovered that most can be modified to accommodate the changes to our diet. Most of my recipes say dairy free but there are a few from my childhood that may have dairy! I also have an intolerance to MSG so we spend a lot of time reading labels. Usually, it is just easier to cook from scratch, so we don't use many pre-made foods from the grocery store.</p> I like recipes I can make with minimal ingredients, real food I have in my kitchen, that are also easy to make!
