Toblerone Brownies - Swiss Chocolate
Delicious brownies! If you have ever eaten a Toblerone chocolate bar then you KNOW these brownies will be to-die-for!!!
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INGREDIENTS
Nutrition- 300g Toblerone chocolate bars, roughly chopped (*)
- 150
- 1 1⁄2cups brown sugar
- 1cup plain flour
- 4
- 1⁄2cup sour cream
- cocoa, for dusting
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DIRECTIONS
- Place the Toblerone and butter into a saucepan and heat gently until chocolate is melted.
- Remove from heat.
- Stir through the sugar, flour, eggs and sour cream until well combined.
- Pour into a well lined 13" x 9" x 2" pan.
- Bake at 180ºC for 30 minutes or until cooked through.
- Cool on a wire rack.
- Cut into pieces.
- Dust with cocoa and serve.
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