Toasty Deviled Ham Sandwiches

Recipe by Gina Farina
READY IN: 15mins
SERVES: 1
YIELD: 2 halves
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (4 1/4 ounce) can deviled ham (like Underwood brand)
  • 1
    tablespoon dill relish, drained (more or less to taste)
  • 14
    cup sharp cheddar cheese, shredded
  • 2
    slices bread (left-over hamburger buns or kaiser rolls work great)
  • Optional
  • 2
    slices garden-ripe tomatoes
  • Substitute
  • 14
    cup Velveeta cheese, cubed very small

DIRECTIONS

  • Mix the first 3 ingredients together.
  • Spread onto 2 slices of bread.
  • Pop into the broiler for just a few minutes, watching to make sure they don't burn.
  • Add tomatoes if using. If you desire to broil the tomatoes, broil the spread and bread a little first, then add the tomatoes and broil a little longer to desired doneness.
  • Serve hot with some tomato soup and enjoy!