Toasted Western, Vegan Style

"Not just for breakfast! Adapted from a recipe in "Refresh" by Ruth Tal."
 
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Ready In:
20mins
Ingredients:
12
Serves:
3-6
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ingredients

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directions

  • In skillet with olive oil, place cooking onion on medium heat for about 5 minutes.
  • Add green bell pepper to onions, cook 5 more minutes on medium heat or until onions are translucent.
  • Take onions and pepper off heat, allow to cool.
  • In a large mixing bowl, combine cooked onion and pepper mixture, grated carrot and tofu. Tofu should have some lumps and bumps.
  • Add turmeric, dehydrated red pepper flakes, garlic powder, black pepper, sea salt and nutritional yeast flakes.
  • Mix all ingredients thoroughly.
  • Toast bread.
  • While bread is toasting put the tofu mixture into the skillet on medium heat until toast is ready.
  • Spoon tofu mixture onto toast.
  • Enjoy.
  • This recipe is great open-face as well.

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RECIPE SUBMITTED BY

Toronto. History. Food. Ink. In a nutshell.
 
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