Toasted Western Sandwich

Recipe by queenbeatrice
READY IN: 10mins
SERVES: 1
YIELD: 1 sandwich
UNITS: US

INGREDIENTS

Nutrition
  • 2
    tablespoons red peppers, chopped
  • 1
    tablespoon onion, chopped
  • 2
    teaspoons butter
  • 14
    cup ham, cubed
  • 14
    cup cheese, shredded
  • salt, to taste
  • pepper, to taste
  • 2
    slices bread, toasted and buttered
  • 1
    tablespoon mayonnaise
  • 1
    teaspoon prepared horseradish
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DIRECTIONS

  • Saute peppers and onions in butter until tender.
  • Add ham; heat through.
  • Beat eggs, and seasonings together.
  • Add cheese.
  • Pour over ham mixture.
  • Cook on low heat until almost set, lifting edges to let uncooked portion run underneath.
  • Turn over and cook other side.
  • Mix mayonnaise and horseradish together and spread on buttered toast.
  • Turn egg onto prepared toast and enjoy.
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