Toasted Pistachio-Cheese Arancini
- Ready In:
- 1hr 25mins
- 2 1⁄2 tablespoons unsalted butter
- 2 pinches red pepper flakes (optional)
- 1 small onion, minced
- 1 1⁄2 cups arborio rice (about 10 ounces)
- 1⁄2 cup dry white wine
- 1 pinch saffron thread, crumbled
- fresh ground black pepper
- 3 cups chicken stock or 3 cups low-sodium broth, warmed
- 3 tablespoons parmigiano-reggiano cheese, freshly grated
- 1⁄2 tablespoon all-purpose flour, plus more for dusting
- 1⁄4 cup milk
- 2 tablespoons milk
- 1 pinch of freshly grated nutmeg
- 4 ounces fresh mozzarella cheese, finely diced
- 1⁄4 cup chopped salted pistachios
- 2 tablespoons chopped salted pistachios
- 2 tablespoons frozen baby peas, thawed
- 2 large eggs, beaten
- 1 1⁄2 cups panko breadcrumbs (Japanese bread crumbs)
- vegetable oil, for frying
- In a large saucepan, melt 2 tablespoons of the butter & red pepper flakes.
- Add the onion and cook over moderate heat, stirring, until lightly browned, 7 minutes.
- Add the rice and cook, stirring, until well coated with butter.
- Add the white wine and saffron, season with salt and black pepper and cook, stirring, until the wine is absorbed, 2 minutes.
- Add the warm chicken stock 1/2 cup at a time and cook, stirring constantly between additions, until it is absorbed.
- The risotto is done when the rice is al dente, 25 minutes total.
- Stir in the grated cheese, transfer to a bowl and let cool.
- Melt the remaining 1/2 tablespoon of butter in a small saucepan.
- Add the 1/2 tablespoon of flour and whisk constantly over moderate heat for 1 minute.
- Add the milk and cook, whisking, until thickened;.season with the nutmeg, salt and black pepper and transfer to a bowl to cool completely.
- Stir in the mozzarella, pistachios and peas.
- Line a large baking sheet with wax paper.
- Put the eggs, panko and flour for dusting in 3 shallow bowls.
- Using lightly moistened hands, shape the rice mixture into 16 equal balls.
- Working with one ball at a time, make an indentation in the center with your finger and press the sides to make the hollow larger.
- Spoon a scant tablespoon of the pistachio filling into the hollow and press the risotto around the filling to enclose it.
- Transfer the ball to the baking sheet; repeat with the remaining risotto and filling.
- Dust the arancini with flour, tapping off the excess.
- Coat them with the egg and roll in the panko.
- In a large, deep skillet, heat 1 inch of vegetable oil to 350°.
- Fry the arancini over moderate heat, turning occasionally, until golden and heated through, 8 minutes.
- Drain the arancini on paper towels and serve hot.
- The fried arancini can be refrigerated overnight; reheat them in a low oven until crispy.
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RECIPE SUBMITTED BY
<p>Hello all, thank you for visiting My Page but forgive me for it is a work in progress! :) As I am sure you have noticed I changed my Chef Name to Manami which means love & beauty. ;) Just thought I should get with the program - my geisha & my icon! :) Don't fret, I won't change it again! <br /><br />I am 70 years young and I live in a nursing home, which is out of this world, I am treated like a princess and the world is my oyster! I have a private room and during the season I do taxes for most of the staff, as well as my personal clients that have been following me since I left the business world about 25 years ago. I was rear-ended by a van and it turned my whole world upside down. Why dwell on that? <br /><br />I am an American Jew (from NYC) who moved to Havana, Cuba when I was 2 1/2 years old, lived there until a few days after Castro took over and vamoosed it out of that country as fast as my legs would carry me! I was on a forced hiatus from the UofM, due to illness. <br /><br />From there my sister, mother and I went to NYC to work and my father went to Haiti in Port-Au-Prince, where he and my uncle had purchased some tiny cocoa plantations & a chocolate factory - for the choccolate liquer - to make baking chocolate (the real bitter stuff). We joined my father about 2 months later where I spent 2 of the most carefree & wonderful years of my life! It is the stuff that movies are made of! (A la Grace Kelly - even my clothes were like hers)> </p> <p>I then continued my studies in upstate NY and hated it because it was too, too cold!:( Went back to NYC to work and see what I wanted to do with my life - I was all of 20 years old and had to drop out of school because of illness and then because of the weather! Yuck - so I got a job in a Textile Buying Office as a receptionist and soon I found myself buying trimmings! Loved it and was very happy with the work I was doing. <br /><br />However, I got an offer from two young guys who had a factory in Cleveland, Ohio, where they made Maternity Clothes and they wanted me to be in charge of the shipping dept, keep inventory and in my spare time - help with the designing!! I couldn't pass it up - the offer sounded so great and the salary was twice what I was making in the NYC. So I went to Cleveland, got married, had both my children and got a divorce 15 years later. <br /><br />Then my children and I moved to South Florida and have been here since 1978, I can't count that far back :) <br /><br />Learned how to do taxes with H&R Block and worked simultaneously as a Supervisor in 2 offices for them for 15 years. Then after the accident everything went spiralling downwards until I could no longer walk alone even with a walker - so the next step was a wheelchair. Stayed at home with a lot of help (nurses, PT therapists) fixed the bathroom so I could bathe myself and fixed the kitchen so I could help warm-up meals (was taught how to cook in rehab) and so forth and so on. <br /><br />However, the fire department had other plans for me, I called them too often to pick me up off the floor - how embarassing! So they gave me a choice - either a home or they would have to call HRS! :( (very sad) <br /><br />It was there, in my home where I was robbed! <img title=Cry src=/tiny_mce/plugins/emotions/img/smiley-cry.gif border=0 alt=Cry /> All my cookbooks (all my Julia Childs Cookbooks, my Settlement Cookbook which had been my mothers - published in 1939 - with all her notes) my mother's cookbooks from Cuba & Haiti, all my handwritten recipes. They also took all my Delft collection, some antiques that I had in the kitchen like my rolling pin, a beautiful old & used wooden bowl, a charcoal-iron that was brought north when my parents left Haiti, it was hand-painted & was gorgeous, as well as all the other things that are too numerous to mention! <br /><br />That proved to be the last straw & from there it was an ALF,<img title=Yell src=/tiny_mce/plugins/emotions/img/smiley-yell.gif border=0 alt=Yell /> which was horrible, and then on to another home where the administrator of that home became the administrator here and voila, here I am. <img title=Smile src=/tiny_mce/plugins/emotions/img/smiley-smile.gif border=0 alt=Smile /></p> <p>I have a beautiful large private room with a private bath, furnished to my liking: eclectic! <img title=Wink src=/tiny_mce/plugins/emotions/img/smiley-wink.gif border=0 alt=Wink /> My room is large enough to house my office and all the other odds and ends with which I like to surround myself.<br /><br />During tax season, mostly, my room is always full (of course I love it that way)! I have a blanket my daughter bought for me in New Mexico and that is on my bed. You guessed it - that is where everbody sits or on my great grandfather's arm chair which is in great shape. <img title=Smile src=/tiny_mce/plugins/emotions/img/smiley-smile.gif border=0 alt=Smile /> Update 01/11/2008 that time is here again :) Have started doing taxes already and not just regular taxes but corporations, partnerships and 1040X - ammended returns! Whoopee! I love the feeling I get when this time comes around and I get into gear!!! I love it! :) <br /><br />The head chef, the kitchen supervisor & the dietician enjoy the recipes from Zaar; the ones that I post, as well as, the others. We are in the process of changing the menu right now - so we have been doing a lot of figuring. The administrator is so cute because every once in a while she asks for a recipe and then she gives me a pack of paper so I can print them. <img title=Wink src=/tiny_mce/plugins/emotions/img/smiley-wink.gif border=0 alt=Wink /><br /><br />I am president of the resident council and most of the family members come to me to take care of their grievances - this way I do my part - and the staff can take care of the larger problems! It has been working for 10 years - why change if it ain't broke?<img title=Wink src=/tiny_mce/plugins/emotions/img/smiley-wink.gif border=0 alt=Wink /></p> <p>Well, it's time to say hasta luego folks. <img title=Laughing src=/tiny_mce/plugins/emotions/img/smiley-laughing.gif border=0 alt=Laughing /><br /><br /></p>