Toasted Pecan Frosting

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READY IN: 10mins
SERVES: 48
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt 1/4 cup butter in 1-quart saucepan over medium heat.
  • Cook, stirring constantly and watching closely, until butter just starts to turn golden (5 to 6 minutes. Butter will get foamy and bubble.)
  • Remove from heat and cool completely.
  • Combine browned butter, powdered sugar, cream cheese and vanilla in small bowl.
  • Beat at low speed, scraping bowl often, until smooth (2 to 3 minutes).
  • Frost cooled bars.
  • Sprinkle with pecans.
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