This is a bread salad that gets better as it sits. Cooking time includes allowing the finished salad to sit for 20 minutes to allow the flavors to develop. From VT July/August 2006.
Serving Size: 1 (308) g
Servings Per Recipe: 4
Calories: 213.5
Calories from Fat 138 g 65 %
Total Fat 15.4 g 23 %
Saturated Fat 2.2 g 10 %
Cholesterol 0 mg 0 %
Sodium 225.9 mg 9 %
Total Carbohydrate 17.8 g 5 %
Dietary Fiber 3.4 g 13 %
Sugars 7.8 g 31 %
Protein 3.5 g 6 %