Toasted Orzo With Pine Nuts

Recipe by KPD123
READY IN: 22mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Brown orzo in 3 tablespoons butter, stirring often until pasta is toasted and golden, about 5 minutes.
  • Add chicken broth to orzo and cook until pasta is tender. You could drain pasta, but I like to cook it down a little more and leave it creamy.
  • While pasta is cooking, saute onions and garlic cloves until onions are soft and translucent.
  • Add onions and garlic, toasted pine nuts, and fresh parsley to orzo. Season with salt and pepper to taste.
  • You could serve straight away, or you could leave it in a warm oven until the rest of your meal is ready!
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