Butter poached halibut, satsuma orange, grilled mushroom, flowering herbs, toasted barley and oats. This recipe is a part of the Kitchensurfing "spring tasting" menu: www.kitchensurfing.com/menus/spring-tasting-533d8c9ecfa7779c3d000002.
Serving Size: 1 (360) g
Servings Per Recipe: 4
Calories: 453.9
Calories from Fat 76 g 17 %
Total Fat 8.5 g 13 %
Saturated Fat 3.6 g 18 %
Cholesterol 18.3 mg 6 %
Sodium 1391.3 mg 57 %
Total Carbohydrate 81.6 g 27 %
Dietary Fiber 9.2 g 36 %
Sugars 29.6 g 118 %
Protein 14.3 g 28 %