Toasted Oat and Barley Crumble

DIRECTIONS

• Bring barley, stock and salt to a boil in a medium pot.
• Reduce heat, and cook at a simmer for 20 minutes or until done.
• Meanwhile, in a heavy bottom pan, add oats, thyme, pepper and butter. Toast to a light brown, then remove from heat and allow to cool.
• Strain and cool barley after it is cooked.
• Heat oven to 350 degrees F.
• Add toasted oats and barley to a mixing bowl. Add sugar and egg whites.
• Mix gently to create a sandy consistency.
• Bake on parchment or non-stick mat.
• While baking, stir the cooking mixture every 5-7 minutes. Bake until the mixture is golden and appears dry, about 15-20 minutes.
• Allow to cool and break apart as desired. Season with salt as desired.