Toasted Nut Spice Cake

Recipe by Gerry
READY IN: 1hr
SERVES: 12-16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • If you do not have sour milk - put 1 1/4 tablespoons vinegar in cup and fill with milk, place the cup of milk in small bowl adding the remaining 1/4 cup of milk, let stand for several minutes to sour.
  • Cream butter and brown sugar, add egg yolks and vanilla mixing well.
  • In large bowl flour, baking powder, cinnamon, cloves, nutmeg and salt and whisk together to blend.
  • Dissolve baking soda in sour milk, adding the sour milk and dry ingredients alternately to batter and mix well.
  • Spread into a 9x 13 pan.
  • Make meringue - beat egg whites until stiff, gradually add the brown sugar, continue beating until nice and smooth, Spread over cake batter, sprinkle with chopped nuts.
  • Bake in preheated 350 degree oven for 45 to 50 minutes.
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