Toasted Italian Subs
"I threw these together based on the flavors of italy."
- Ready In:
- 10mins
- Ingredients:
- 14
- Yields:
-
4 sandwiches
- Serves:
- 4
ingredients
- 1 lb pepperoni
- 1 lb salami
- 1 lb mortadella
- 1 lb ham
- 1 lb provolone cheese
- 2 cups shredded lettuce
- 1 medium sliced tomatoes
- 2 cups banana pepper rings
- 1⁄2 cup mayonnaise
- 1⁄2 cup sour cream
- 1 teaspoon lemon juice
- 1⁄2 teaspoon garlic powder
- 1⁄2 teaspoon oregano
- 4 hoagie rolls
directions
- In a small bowl, combine mayonnaise, sour cream, lemon juice, garlic powder and oregano; mix well.
- Spread garlic mayo thickly on buns.
- pile on meats and cheese and top with banana peppers.
- toast under broiler for 3-5 minutes with oven door cracked watching closely.
- top with lettuce and tomato.
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RECIPE SUBMITTED BY
Even though I am still young (25) Life experince has aged me alot.
I learned to cook at both of my grandmother's knees (One southern American, one southern Irish) when I was about five. By ten I started collecting cookbooks and experinmenting on my own.
As a latch key kid I cooked for my four younger brothers and sisters.
My mom ran a small deli before she died when I was 17 so alot of my recies debuted there.
Now I run my own catering Buisness.
I am married to a wnderful man for five years now. I am a six year old daughter, sons who are four and three.
We are also raising my 14 year old sister and nine Year old stepsister and have a 16 year old foster daughter, all of which love cooking with me.
I am writing a cookbook with the hopes that when I pass I can leave my recipes for them
My cookbook collection has now reached over 1200.
Thank you for trying and reviewing my recipes..
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