Toasted Couscus BLT Salad

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READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a medium saucepan over medium heat, cook bacon, stirring often, until crisp, about 10 minutes. Using a slotted spoon, transfer bacon to a plate lined with paper towels to drain.
  • Pour off all but 1 tablespoons of the bacon fat from the saucepan.
  • Return saucepan to stove over medium-high.
  • Add couscous and toast, stirring often, until lightly browned, 2-4 minutes.
  • Spread toasted couscous on baking sheet to cool for 25 minutes.
  • Meanwhile, to make dressing in a small bowl, whisk together vinegar, lemon juice, and mustard. While whisking vigorously, drizzle in olive oil. Set aside.
  • In a large bowl, combine lettuce and tomatoes.
  • When couscous has cooled, transfer to bowl with lettuce and tomatoes.
  • Add reserved bacon and dressing, then toss well to coat.
  • Season with salt and pepper. Serve immediately or store, covered, in the refrigerator for up to 1 day.
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