Toasted Cornmeal Cornbread

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READY IN: 55mins
SERVES: 12
YIELD: 1 pan
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 350°F
  • Oil a 9-by-13-inch metal baking pan.
  • In a medium skillet, toast the cornmeal over moderately high heat, stirring constantly, until lightly browned, about 5 minutes.
  • Transfer to a large bowl and whisk in the flour, baking powder and salt. Set aside.
  • In a separate bowl, whisk the milk with the honey and eggs.
  • Add the liquid to the dry ingredients and whisk until moistened.
  • Add the butter and whisk until smooth.
  • Pour the batter into the prepared pan and bake for 30 minutes, until golden and a toothpick inserted in the center comes out clean.
  • Let the corn bread cool on a rack for 15 minutes.
  • Cut into squares and serve warm or at room temperature.
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