Toasted-Coconut Marshmallow Cake

Recipe by Elaine
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (10 ounce) bag toasted coconut marshmallows
  • 1
    (18 1/4 ounce) box chocolate cake mix
  • 1 14
    cups water
  • 13
    cup oil
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DIRECTIONS

  • Grease a 9 x 13 baking pan.
  • Cut marshmallows in half.
  • Place marshmallows, cut side down in bottom of prepared pan.
  • Prepare cake as directed on box and pour over the marshmallows.
  • Bake cake as directed on box.
  • Marshmallows will rise to the top and form a frosting.
  • Allow to cool completely before cutting.
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