Toasted Cabbage Hungarian-Style
photo by Rita1652
- Ready In:
- 1hr 20mins
- Ingredients:
- 5
- Serves:
-
6-8
ingredients
- 1 large head green cabbage, cored and coarsely chopped (about 2 1/2 pounds)
- 1 tablespoon salt
- 1⁄4 cup butter or 1/4 cup combination of butter and oil
- 3 tablespoons sugar (I use raw or unbleached white sugar)
- 1⁄4 teaspoon fresh ground black pepper
directions
- In a large bowl mix the cabbage and salt. Let stand for 30 minutes. Pour into a colander and rinse cabbage under cold running water, squeezing out as much water as possible. (You can also use a salad spinner to remover the excess water. ).
- Melt butter in a wide frying pan over medium heat. Add the cabbage and cook uncovered stirring occasionally until cabbage is a bright green color and limp, about 20 minutes.
- Add sugar and pepper. Cook, stirring frequently, until the cabbage is soft and lightly browned about 30 minutes longer.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
I'm a cabbage-lover and this was absolutely delicious. I did use raw sugar and it really adds a nice flavor when the cabbage is browned. My cabbage was nice and soft and lightly browned after only about 20 minutes. I served it with pork loin. I think next time I will also add a bit of sliced onion. Thanx for sharing!
RECIPE SUBMITTED BY
COOKGIRl
United States