TOASTED BUTTERY TUNA MELT!!!

"I know...I know. To simple. And that's why it is so perfect. Isn't it nice to just slap an easy lunch thats tasty and quick together sometimes. A nice luncheon snack for you and or your children on a nice Saturday afternoon. Not for the health conscious but tasty never-the-less."
 
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Ready In:
10mins
Ingredients:
7
Serves:
1-4
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ingredients

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directions

  • NOTE: FEEL FREE TO ADD ANY OTHER VEGEYS OF YOUR CHOICE.
  • OR NONE AT ALL.
  • Mix tuna, egg, onion, bell pepper and salad dressing together.
  • Place between 2 slices of bread with cheese.
  • Toast in a buttered skillet (use amount suggested or more to your liking) until nice and golden brown.
  • Repeat steps if desired.
  • NOTE: DO NOT HAVE TO USE BUTTER, CAN JUST TOAST REGULAR IN TOASTER OVEN OR SKILLET.
  • THE CHEESE SHOULD BE NICE AND MELTY WHEN FINISHED.

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Reviews

  1. Yes !!! This is simple, but it provides just enough structure to become the ideal base for a session of refrigerator sweep.It is obvious that the author understands that cooking is a creative sport, and that there is nothing wrong with easy.
     
  2. I made these for lunch the other day. Very delicious. The only thing I added was some salt and pepper. Simple is usually better and these sandwiches were heaven. I grilled them in a skillet with a little melted butter. Bueno!!
     
  3. Just tried these for breaky this morning, not bad, in fact, really good!!, couple of changes, used English muffins and asiago cheese, because that's what I had around. also added a dash of cayenne pepper, and cut it back for the 2 of us. It's a keeper!! Thanks for sharing,
     
  4. This is a perfectly, buttery, deliciously toasted tuna melt. Adored the egg, onion, and green pepper, I used mayonnaise in place of the salad dressing, and added about 1/8 teaspoon salt and pepper. Yummy! Thanks for sharing!
     
  5. I made this meal for my family and they absolutely loved it. The only change I made was sauteing the onions, green pepper and adding the mixture of tuna, egg and salad dressing, before grilling the mixture with cheese and bread.
     
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Tweaks

  1. This is a perfectly, buttery, deliciously toasted tuna melt. Adored the egg, onion, and green pepper, I used mayonnaise in place of the salad dressing, and added about 1/8 teaspoon salt and pepper. Yummy! Thanks for sharing!
     

RECIPE SUBMITTED BY

I am a housewife who loves the job of mother and wife. I have loved to cook ever since I was old enough to scramble eggs. I just have to say, anyones recipe can be made better or for that matter worse. Especially mine!!! My first recipe is Cream Cheeese and Chocolate Pudding Parfait. In the desserts section.
 
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