Toasted Almond Soup

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READY IN: 1hr 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Soak the chopped broccoli in salted water for 10-15 minutes. Drain well.
  • Broil or dry roast the almonds on medium heat till the skin changes colour slightly.
  • Remove from heat and once they cool, slice them into slivers.
  • Heat water or vegetable stock with onion, garlic and celery together in a pot.
  • Bring to a boil.
  • Toss in the broccoli florets and cook, uncovered, for 5-7 minutes or till the broccoli is just done.
  • Remove from heat and allow to cool.
  • Puree in a blender.
  • Add milk and blend in the blender.
  • Mix thoroughly, then pour this mixture back into the pot and bring to a boil again.
  • Add salt and white pepper powder.
  • Stir in toasted slivers of almond and serve hot.
  • Enjoy :).
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