Toast

Name: Toast
Prep time: 1 min
Cook time: 5 min
Total time: 6 min
Yield: 1 Piece of Toast, 1-3 serving(s)
Ingredients: 28 -32 g sliced bread (ten centimeter x eleven centimeter x one centimeter); 4 -7 tablespoons butter (depending on where you live)

(7)

Recipe by themostattractiveco

Often times the important of low-maintenance meals is undervalued. I think the perfect and, above all, easiest meal- yes, I do mean meal- is toast. Depending on your girth, this recipe may not fill you, so feel free to double, dare I say, triple this recipe according to your hunger. This is a time-honored family recipe that I hope you enjoy. I know I do!

MAKE IT SHINE! ADD YOUR PHOTO

People talking

Join In Now Join the conversation!

READY IN: 6mins

SERVES: 1-3

YIELD: 1 Piece of Toast

UNITS: US

INGREDIENTS

Nutrition

28 -32

g sliced bread (ten centimeter x eleven centimeter x one centimeter)
4 -7

tablespoons butter (depending on where you live)

DIRECTIONS

Take piece of bread in right or left hand.
With alternate hand, open toaster- NOTE: This step may vary depending on your toaster oven.
Place piece of bread in toaster oven.
Turn dial/knob determine the level of darkness to your desire
[Assuming your toaster oven is plugged into a working electric socket] Turn on toaster
Wait.
Don protective gear.
Remove toast (no longer bread) from toaster over when the toasting of said toast is no longer toasting.
Place toast on surface of object of your choice.
Take nife in hand.
Using nife, cut 4-7 tablespoons of butter.
Spread said butter on toast.
Eat.

Submit a Recipe Correction