To Die for Venison Fajita Meat

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READY IN: 4hrs
SERVES: 2-4
YIELD: 4 fajita's
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • .Marinate the venison in the soy sauce, brown sugar, and worchestershire sauce at least 3 hours, overnight if possible.
  • Cut the tenderloin length-wise into 2 in wide strips. Wrap each strip in bacon, securing with wet toothpicks.
  • Sprinkle wrapped strips with garlic salt and Lime Pepper seasoning.
  • I grilled mine over charcoal. Use indirect heat to cook for the first 20-30 minutes, then at the end place the strips directly over the hot coal, turning frequently until the bacon is all brown and bubbly.
  • Let cool.
  • Take the wrapped strips and cut into smaller strips. Place on a flour tortillia, add cheese, avocado and sour cream and ENJOY!
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