To Die For Rajma Curry

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put rajma in a cooker.
  • Add in all the other ingredients except cilantro and garam masala.
  • Add water.
  • Put on the cooker on the gas.
  • After one whistle, cook on slow flame for 30 minutes.
  • Remove and see if the rajma is tender.
  • Mix well to make a thick gravy.
  • Put into a serving dish.
  • Garnish with cilantro and garam masala.
  • Serve immediately with hot rotis.
  • ENJOY THIS DELICIOUS OIL-FREE DISH AND THINK OF ME.
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