Titanic 1st Class Menu: Parmentier and Boiled New Potatoes

Recipe by Mimi Bobeck
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READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Parmentier Potatoes:
  • Peel and cut the potatoes into small pieces, about 1cm (1/2 in) square.
  • Cook in melted butter.
  • Sprinkle with the chopped parsley as garnish.
  • Boiled New Potatoes:
  • Boil potatoes in enough water to cover for approximately 10-minutes.
  • Before serving, add lemon zest, butter, salt and pepper to taste.
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