Tire Sur La Neige

Recipe by Alskann
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 5-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring the maple syrup to a boil in a large saucepan and simmer until it reaches 240°F on a candy thermometer.
  • Pour in a thin stream over clean snow.
  • Let set for a moment to begin to harden.
  • Roll up on clean stick and eat.
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