From the City Times newspaper dated Dec 10, 2002. I haven't yet tried this, but I've heard a lot of praises about this one and hence went ahead and posted it.
Serving Size: 1 (426) g
Servings Per Recipe: 4
Calories: 901.5
Calories from Fat 294 g 33 %
Total Fat 32.7 g 50 %
Saturated Fat 17.7 g 88 %
Cholesterol 537.5 mg 179 %
Sodium 200.6 mg 8 %
Total Carbohydrate 144.8 g 48 %
Dietary Fiber 1 g 4 %
Sugars 130 g 519 %
Protein 11.9 g 23 %