Tiramisu (Weight Watchers)

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READY IN: 2hrs 20mins
SERVES: 12
YIELD: 12 Pieces
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Using a serrated knife, cut angel food cake into 12 equal slices; set aside.
  • In a mixing bowl or food processor, combine both cream cheeses, sugar and vanilla. Mix until blended and smooth. Combine cocoa and grated chocolate in a separate bowl; set aside. Pour espresso into a shallow dish.
  • Dip 4 cake slices into espresso mixture and turn to coat. Place slices crosswise in bottom of an 8-inch loaf pan and press cake down to coat bottom (break up cake if necessary to coat surface).
  • Gently spread 1/3 cream cheese mixture over cake layer. Sprinkle with 1/3 cocoa mixture. Repeat procedure with remaining cake slices, cream cheese mixture and cocoa mixture to make 3 layers.
  • Refrigerate 2 hours. Cut into 8 pieces and serve.
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