Tiramisu Parfait

Recipe by Charlotte J
READY IN: 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Cut sugar-free angel food cake into one-inch cubes.
  • Set aside.
  • Dissolve instant coffee in hot water.
  • Chill in refrigerator.
  • Combine mascarpone cheese and cream cheese in a medium mixing bowl.
  • Beat until smooth.
  • Add 2 tablespoons chilled coffee, brown sugar, Splenda Granular, and vanilla.
  • Mix well and set aside.
  • Pour remaining chilled coffee into a 9x13 inch pan.
  • Assemble Tiramisu:
  • Quickly dip half of the angel food pieces into the coffee.
  • Remove immediately and place in a medium glass serving bowl.
  • Spread half of the cream cheese mixture on top of the angel food cake pieces.
  • Sprinkle with 1 teaspoon cocoa powder.
  • Repeat process with remaining angel food cake, cheese mixture and cocoa.
  • Cover and chill for three hours or overnight before serving.