Tiramisu Panna Cotta

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READY IN: 4hrs 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • SPRAY six 4-ounce ramekins or custard cups with nonstick cooking spray.
  • SPRINKLE gelatin over water in a small bowl; let stand for about 5 minutes or until softened.
  • WHISK Coffee-mate, cream, sour cream and coffee granules in small saucepan; cook over medium-low heat, whisking constantly, until coffee is dissolved. Add gelatin mixture to Coffee-mate mixture; whisk until gelatin is completely dissolved.
  • POUR into prepared ramekins or custard cups. Refrigerate for 4 to 5 hours.
  • TO UNMOLD, run a small knife around top rim of each ramekin, then dip ramekin bottoms in hot water for about 15 seconds and pat dry. Place dessert plates over ramekins; invert and shake gently to loosen. Garnish with grated chocolate or cocoa powder.
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