Tiramisu Panna Cotta
- Ready In:
- 4hrs 10mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- nonstick cooking spray
- 2 teaspoons unflavored gelatin
- 1⁄4 cup water
- 1 cup tiramisu flavor coffee-mate liquid coffee creamer
- 1 cup whipping cream
- 1⁄4 cup sour cream
- 2 teaspoons instant coffee granules
- finely grated dark chocolate or cocoa powder
directions
- SPRAY six 4-ounce ramekins or custard cups with nonstick cooking spray.
- SPRINKLE gelatin over water in a small bowl; let stand for about 5 minutes or until softened.
- WHISK Coffee-mate, cream, sour cream and coffee granules in small saucepan; cook over medium-low heat, whisking constantly, until coffee is dissolved. Add gelatin mixture to Coffee-mate mixture; whisk until gelatin is completely dissolved.
- POUR into prepared ramekins or custard cups. Refrigerate for 4 to 5 hours.
- TO UNMOLD, run a small knife around top rim of each ramekin, then dip ramekin bottoms in hot water for about 15 seconds and pat dry. Place dessert plates over ramekins; invert and shake gently to loosen. Garnish with grated chocolate or cocoa powder.
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RECIPE SUBMITTED BY
<p>I love to cook, but hate to measure ... so I pretty much guess at everything :) </p>
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