Tiramisu Panna Cotta

"This recipe comes from meals.com - quick and easy, with the mahvelous flavors of tiramisu! Cooking time is actually chilling time."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
4hrs 10mins
Ingredients:
8
Serves:
6

ingredients

Advertisement

directions

  • SPRAY six 4-ounce ramekins or custard cups with nonstick cooking spray.
  • SPRINKLE gelatin over water in a small bowl; let stand for about 5 minutes or until softened.
  • WHISK Coffee-mate, cream, sour cream and coffee granules in small saucepan; cook over medium-low heat, whisking constantly, until coffee is dissolved. Add gelatin mixture to Coffee-mate mixture; whisk until gelatin is completely dissolved.
  • POUR into prepared ramekins or custard cups. Refrigerate for 4 to 5 hours.
  • TO UNMOLD, run a small knife around top rim of each ramekin, then dip ramekin bottoms in hot water for about 15 seconds and pat dry. Place dessert plates over ramekins; invert and shake gently to loosen. Garnish with grated chocolate or cocoa powder.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

<p>I love to cook, but hate to measure ... so I pretty much guess at everything &nbsp; :) &nbsp;</p> 114807933"
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes