Tiramisu in a Cup

Name: Tiramisu in a Cup
Prep time: 5 h
Total time: 5 h
Yield: 8 serving(s)
Ingredients: 2 tablespoons instant coffee granules; 1/2 cup hot water; 2 (3 ounce) packages ladyfingers (about 25 ladyfingers); 1 (14 ounce) can sweetened condensed milk, divided; 8 ounces mascarpone cheese, softened (or use one 8-ounce package softened cream cheese); 1 1/4 cups whipping cream (unwhipped); 1 1/2 teaspoons vanilla; 1 cup mini chocolate chip, divided; 1 cup whipping cream; 2 tablespoons sugar; grated chocolate

(1)

Recipe by Kittencalrecipezazz

Great to serve to company as this needs to chill for a minimum of 4 hours before serving. Prep time includes chilling time. Serving size is only estimated depending on the size of your dessert glasses.

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READY IN: 5hrs

SERVES: 8

UNITS: US

INGREDIENTS

Nutrition

2

tablespoons instant coffee granules
¹⁄₂

cup hot water
2

(3 ounce) packages ladyfingers (about 25 ladyfingers)
1

(14 ounce) can sweetened condensed milk, divided
8

ounces mascarpone cheese, softened (or use one 8-ounce package softened cream cheese)
1 ¹⁄₄

cups whipping cream (unwhipped)
1 ¹⁄₂

teaspoons vanilla
1

cup mini chocolate chip, divided
1

cup whipping cream
2

tablespoons sugar
grated chocolate

DIRECTIONS

In a small bowl, dissolve the coffee granules in hot water; set aside about 1 tablespoon in a small cup.
Cut each ladyfinger crosswise into quarters.
Brush the remaining coffee mixture over the cut sides of the ladyfingers; set aside.
In a large bowl beat 3/4 cup condensed milk and the mascarpone or cream cheese (if using).
Add in 1-1/4 cups whipping cream, 1-1/2 teaspoons vanilla and the 1 tablespoon reserved coffee mixture; beat until soft peaks form.
Fold in 1/2 cup chocolate chips.
In a heavy saucepan over low heat, melt remaining 1/2 cup chocolate chips with the remaining condensed milk.
In 8 tall dessert glasses or parfait glasses, layer mascarpone mixture, chocolate mixture and the ladyfinger pieces, beginning and ending with the mascarpone mixture.
Cover and chill for a minimum of 4 hours.
Just before serving, in a medium bowl beat 1 cup whipping cream with 2 tablespoons sugar until soft peaks form.
To serve spoon/divide the whipped cream over the top of each dessert.
Grate chocolate over the whipped cream.

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