Tiramisu Fit for a Crowd

Recipe by chef FIFI
READY IN: 15mins




  • You first want to make the coffee mixture.
  • This can be achieved by brewing about 3-4 tbsp of coffee with about 4 cups of water.
  • Add sugar to the brewed coffee, mix well and chill.
  • Slice up the angel food cake and set aside.
  • Soften the cream cheese in the microwave for approximately 1 minute.
  • Then prepare the pudding as directed(7-8 cups of milk as listed above).
  • You will need an extra large bowl or mix it in a stainless steel pot.
  • Once the pudding is prepared, add the cream cheese and mix well.
  • Fold in cool whip.
  • Pour coffee in a large bowl.
  • Dip each sliced piece of cake in coffee as you make 1 layer in dish.
  • Spoon creamy mixture over top of cake.
  • Then repeat steps to make another layer.
  • Sprinkle with cocoa powder and let chill for at least 4 hours.
  • You can also garnish top with chocolate shavings.
  • Enjoy.