Tiramisu Fit for a Crowd
photo by chef FIFI
- Ready In:
- 15mins
- Ingredients:
- 8
- Yields:
-
1 16x13 pan
ingredients
- 3 (5 ounce) packages instant vanilla pudding
- 3 (8 ounce) packages low-fat cream cheese
- 1 (8 ounce) container extra thick Cool Whip topping
- 7 -8 cups milk
- 1 angel food cake
- 2 cups coffee
- 3 tablespoons sugar (approximately)
- cocoa powder (to garnish)
directions
- You first want to make the coffee mixture.
- This can be achieved by brewing about 3-4 tbsp of coffee with about 4 cups of water.
- Add sugar to the brewed coffee, mix well and chill.
- Slice up the angel food cake and set aside.
- Soften the cream cheese in the microwave for approximately 1 minute.
- Then prepare the pudding as directed(7-8 cups of milk as listed above).
- You will need an extra large bowl or mix it in a stainless steel pot.
- Once the pudding is prepared, add the cream cheese and mix well.
- Fold in cool whip.
- Pour coffee in a large bowl.
- Dip each sliced piece of cake in coffee as you make 1 layer in dish.
- Spoon creamy mixture over top of cake.
- Then repeat steps to make another layer.
- Sprinkle with cocoa powder and let chill for at least 4 hours.
- You can also garnish top with chocolate shavings.
- Enjoy.
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RECIPE SUBMITTED BY
chef FIFI
United States