Tiramisu Delight

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 12hrs 30mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine egg yolks and sugar in medium-sized bowl and beat well.
  • In 2nd bowl, beat egg whites until stiff peaks form.
  • In a 3rd, large bowl, combine egg yolk mixture and the marscapone cheese. Then fold in egg whites until blended. (Don't overmix!).
  • Arrange ladyfingers tightly around bottom and sides of an 8-inch springform pan.
  • Using a spoon, dribble less than half of the Triple Sec and less than half the coffee on the exposed surface of the ladyfingers.
  • Cover the ladyfingers with the marscapone/egg mixture. Now cover that with another layer of ladyfingers.
  • Cover the second layer of ladyfingers with the remaining coffee & Triple Sec. Sprinkle grated chocolate over the top layer of ladyfingers.
  • NOW THE HARD PART! Place in the refrigerator for at least 12 hours. (I put a dish under springform pan to catch any liquids that may leak).
  • (Tiramisu can be made 24 hours in advance).
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