Tiramisu Cookies

Recipe by LAURIE
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 26mins
YIELD: 14 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • For filling, place mascarpone cheese in mixing bowl.
  • Dissolve coffee in the rum.
  • Add coffee rum and brown sugar to the cheese.
  • Mix together well.
  • Cover with plastic wrap and chill until needed.
  • Preheat over to 400°.
  • Line 2-3 baking sheets with parchment paper.
  • For cookies, cream caster sugar and butter together until light and fluffy.
  • Add beaten egg and mix well.
  • Stir in the flour and mix thoroughly until well combined.
  • Place mixture into a pastry bag with a ½ inch plain nozzle attached, or you could us a heavy-duty plastic bag and snip off a bout ½ inch from 1 corner.
  • Pipe 28 small blobs onto the baking sheets, spacing slightly apart.
  • Cook for 6-8 minutes until firm in the center and just beginning to brown around the edges.
  • Remove from oven and set aside to cool.
  • To assemble, spread the filling over half of the cookies.
  • Top with the other halves.
  • Put chocolate and milk together into a small bowl and place over hot water.
  • DO NOT OVERHEAT.
  • When chocolate is melted stir vigorously to make a spreadable consistency.
  • Spread the topping over the cookies and sprinkle with grated crushed chocolate flakes.
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