Tiramisu Bundt Cake

Recipe by chef FIFI
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
SERVES: 12
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F.
  • Prepare bundt pan as you normally would, grease and flour it.
  • Combine cake ingredients together in a mixing bowl and beat with an electric mixer until well blended approximately 3 minutes.(Coffee is not to be added to batter, it will be used later).
  • Bake cake according to directions on the box.
  • Let cool completely.
  • Flip cake on a cake platter and evenly pour the 6-8 ounces of the prepared coffee over the top of the cake so that both sides of the cake top and bottom, will have coffee on it.
  • To prepare frosting, combine all ingredients except cocoa powder in a container and beat on high speed for approx 1 minute (add a little bit of milk if frosting is too thick).
  • Place in the refrigerator until cake is cooled.
  • Evenly spread the frosting onto the cake.
  • Keep refrigerated until ready to serve.
  • Just before serving, sprinkle with cocoa and a dollop of Reddi whip.
  • Enjoy!
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