Tiramisu....better Than My Italian Grandmothers

"just another recipe that i made my own. For some reason this tastes best when put into glasses instead of a large dish."
 
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Ready In:
30mins
Ingredients:
9
Serves:
6
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ingredients

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directions

  • In a mixer add the whipping cream and 1/2 cup sugar. set this aside.
  • In second bowl whip cream cheese,ricotta,remaining 1/2 cup sugar and mudslide.taste and add more liquor if you would like. Add the whip cream mixture to the cream cheese mixture. blend together,set aside.
  • in a low bowl mix together espresso,water and baileys.
  • Step 1-start to assemble. Dip lady fingers one at a time into coffee mixture until coated,lined the bottom of your baking dish or glasses with one row of lady fingers.
  • step 2-pour half of cream cheese mixture over lady fingers.
  • Repeat stepsone and two again on top of cream cheese mixture.
  • when done layereing to with shaved chocolate or chocolate powder.
  • let sit in fridge over night.

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RECIPE SUBMITTED BY

I love in Ontario Canada,where the winters are cold and the summers are even colder. I grew up in an italian family,always cooking and ALWAYS eating.Watching my grandmother and mother cook has allowed me to become the great chef i am today.My mother,my sister(soupcookie)and myself are huge food critics,were always trying new foods and new recipes.It has almost become a competitive thing between the 3 of us,and were never afraid to voice our taste opinions.
 
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