In a mixer add the whipping cream and 1/2 cup sugar. set this aside.
In second bowl whip cream cheese,ricotta,remaining 1/2 cup sugar and mudslide.taste and add more liquor if you would like. Add the whip cream mixture to the cream cheese mixture. blend together,set aside.
in a low bowl mix together espresso,water and baileys.
Step 1-start to assemble. Dip lady fingers one at a time into coffee mixture until coated,lined the bottom of your baking dish or glasses with one row of lady fingers.
step 2-pour half of cream cheese mixture over lady fingers.
Repeat stepsone and two again on top of cream cheese mixture.
when done layereing to with shaved chocolate or chocolate powder.