Tiramisu....better Than My Italian Grandmothers
- Ready In:
- 30mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- lady finger cookie, 3 packages
- 8 ounces cream cheese
- 500 ml ricotta cheese
- 1⁄2 cup whipping cream
- 1 cup sugar
- 1⁄4 cup mudslide liquor
- 1 cup cold espresso
- 1⁄4 cup cold water
- 1⁄4 cup baileys liquor
directions
- In a mixer add the whipping cream and 1/2 cup sugar. set this aside.
- In second bowl whip cream cheese,ricotta,remaining 1/2 cup sugar and mudslide.taste and add more liquor if you would like. Add the whip cream mixture to the cream cheese mixture. blend together,set aside.
- in a low bowl mix together espresso,water and baileys.
- Step 1-start to assemble. Dip lady fingers one at a time into coffee mixture until coated,lined the bottom of your baking dish or glasses with one row of lady fingers.
- step 2-pour half of cream cheese mixture over lady fingers.
- Repeat stepsone and two again on top of cream cheese mixture.
- when done layereing to with shaved chocolate or chocolate powder.
- let sit in fridge over night.
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RECIPE SUBMITTED BY
I love in Ontario Canada,where the winters are cold and the summers are even colder. I grew up in an italian family,always cooking and ALWAYS eating.Watching my grandmother and mother cook has allowed me to become the great chef i am today.My mother,my sister(soupcookie)and myself are huge food critics,were always trying new foods and new recipes.It has almost become a competitive thing between the 3 of us,and were never afraid to voice our taste opinions.