Tipsy Tart

Recipe by Ant5291
READY IN: 55mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Cream sugar and butter well.
  • Mix dates with boiling water.
  • Sift dry ingredients together.
  • Stir all 3 mixes as well as nuts together until just mixed.
  • Bake in medium size baking pan (sprayed) for about 45 minutes at 350.
  • Syrup:
  • Boil sugar and water together over low heat for 10 minutes.
  • Remove from heat; add brandy, butter and vanilla and pour over hot tart.