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Tipsy Tart

An old South African recipe; I remember my mom making this almost every weekend. It has a strong brandy flavor and is delicious served warm with whipped cream or vanilla ice cream.

Ready In:
55mins
Serves:
Units:

ingredients

directions

  • Cream sugar and butter well.
  • Mix dates with boiling water.
  • Sift dry ingredients together.
  • Stir all 3 mixes as well as nuts together until just mixed.
  • Bake in medium size baking pan (sprayed) for about 45 minutes at 350.
  • Syrup:

  • Boil sugar and water together over low heat for 10 minutes.
  • Remove from heat; add brandy, butter and vanilla and pour over hot tart.
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RECIPE MADE WITH LOVE BY

@Ant5291
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@Ant5291
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"An old South African recipe; I remember my mom making this almost every weekend. It has a strong brandy flavor and is delicious served warm with whipped cream or vanilla ice cream."
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  1. Ant5291
    An old South African recipe; I remember my mom making this almost every weekend. It has a strong brandy flavor and is delicious served warm with whipped cream or vanilla ice cream.
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