Tipsy Chicken Liver Dip

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READY IN: 4hrs 20mins
YIELD: 1 1/3 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt the butter over medium heat with the minced garlic.
  • Saute the chicken livers in the garlic butter until fully cooked.
  • Remove from heat, stir in the dark rum and set aside to cool.
  • Once cooled to room temperature, place everything in a blender with the cream cheese, yogurt, salt and basil.
  • Blend until smooth and then salt and pepper to taste.
  • Chill several hours before serving.
  • Serve with crackers and raw vegetable crudites.
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