Tipsy Chicken

Recipe by Gerry
READY IN: 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In pan over medium heat saute chicken in butter or oil.
  • Add minced garlic stir in carefully, saute lightly.
  • Stir in sherry, honey, lemon juice and salt.
  • Simmer covered about 20 minutes or until tender and no pink showing.
  • Add vegetables, cook to tender crisp or as you prefer.
  • Place chicken on platter, arrange vegetables around chicken, spoon sauce over chicken.
  • If you wish a thicker sauce boil sauce a few extra minutes.
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